Crispbreads with Vegetables
Available on backorder
Reviews: 
Shelf life: 9 months.
| Net weight: | 100 g |
|---|---|
| Ingredients | Flax seeds, sunflower seeds, fresh carrot (23.9%), white cabbage (23.9%), fresh onion (3.8%), ground dried garlic, sea salt. |
| Tolerance | ±4.5% |
| Nutrition Facts per 100 g of the product: | ᅠ |
| Energy Value | 546.67 kCal |
| Total Calories | 2287.27 kJ |
| Total Fats | 42.14 g |
| Proteins | 19.16 g |
| Total Carbohydrates | 32.51 g |
| Salt | 2.088 g |
Shelf life: 9 months.
The product is ready to use.
- Benefits:
Crispbreads are produced with 100%- natural plant-based ingredients.
- Free from flour, yeast and baking powder.
- Sugar free.
- The product is made with flax
- and sunflower seeds with the addition of
- fresh vegetables which are heat-treated
- at low temperature.
Crispbreads are produced with 100%
